Due to the seasonal nature of our menus, items are subject to change. Gluten-free, vegetarian, and nut-free options are available. Please ask your server for more details.
*These items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.