Whiskeys of the World

Tuesday, November 13

This Event has Ended

Ready for a Whiskey World Tour?

Enjoy four of the best whiskeys from across the globe, each expertly paired with an exclusive menu designed by Executive Sous Chef Alex Ambrose, all for only $55.

*Tax + gratuity not included.


COURSE 1 Scotland

Glenmorangie 10 year

Scottish salmon cured in smoked sea salt with pickled fennel salad, radish, micro mustard greens, and a mustard seed gastrique

COURSE 2 Kentucky

Angel’s Envy, finished in Port Wine bottles

Baby back ribs with house BBQ sauce and apple coleslaw

COURSE 3 Ireland

Teeling Single Cask/Single Grain

Oven roasted capon chicken, heirloom potatoes, caramelized pearl onions, herbs, and Kerrygold Irish butter.

COURSE 4 Japan

Nikka Coffey Grain

Green tea tiramisu, crafted with Nikka Whisky

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