Valentine’s Day

Wednesday, February 14th 2018

This Event has Ended

Treat your sweetheart on the most romantic day of the year! Indulge in a 3-course, $55 tasting menu on Valentine’s Day including dishes like a Wagyu Beef Tartare and Spiced Lamb Perogi.

Wine Pairing: $20


Three course meal $55 or à la carte.

Valentine’s Day two-pack of Andrea’s Truffles included in three course meal.


Grilled Kumiai Oysters

brown butter, lime


Wagyu Beef Tartare

sunchoke, sunflower, cured egg yolk


Wine Pairing – Full Glass
2016 Rosé of Côtes du Rhône, Château Signac, “Le Rosé,” Rhône Valley, France


Spiced Lamb Pierog

tomato curry, meyer lemon yogurt


Wine Pairing – Full Glass
2014 Pinot Noir, Hitching Post, “Cork Dancer,” Santa Barbara County


Toffee Date Cake

vanilla ice cream, fosters sauce


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