Spring Winemaker Dinner

Tuesday, April 12th

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Join us for a five-course Spring-inspired menu featuring winemaker

Sashi Moorman.

Relax with a welcome spritzer at 5:30pm, followed by dinner at 6pm. Enjoy wines from Salem Wine Company, Piedrasassi & Sandhi.


Amuse Bouche

Pea Panna Cotta

carrot foam

1st Course

Duo of oysters

escabeche/ pink peppercorn/ pickled ramp

2013  Rosé Of Pinot Noir, Salem Wine Co., Eola-amity Hills, Oregon

crisp raspberry & fresh picked strawberry with an enchanting hint of fresh honey

2nd Course

Lamb Tartare

black garlic / green peppercorn yogurt / smoked quail egg / spring onion / taragon oil

2014  Gamay Noir, Salem Wine Co., Eola-amity Hills, Oregon

crisp red fruit wrapped in a virtual core of loamy forest floor & rich humus

3rd Course

Sous Vide Duck Breast

grilled celery root-vanilla bean purée / smoked currants / toasted hazelnuts / blackberry gastrique

2012  Pinot Noir, Sandhi, Sta. Rita Hills

somewhere between light & bright and big berry juiciness. more elegant than powerful

4th Course

Marinated Hanger Steak

king trumpet mushrooms/ valdeon/ creamed spinach/ garlic chip

2014  Syrah, Piedrasassi, Santa Barbara County

blast of dark ripe fruit on the palate balanced with just the right spice, so delicious


Chocolate Beet Cake

red wine & pistachio gelato / beet chip / rose sabayon


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