Restaurant Week

Sept. 25 - Oct. 2

This Event has Ended

The Patio on Goldfinch is thrilled to join the fantastic annual event, San Diego Restaurant Week. Running from September 25 – October 2, 2016, The Patio on Goldfinch is slated to offer great lunch and dinner deals that feature customer favorites and soon-to-be favorites. Check out our menu below!

San Diego Restaurant Week
9/25 – 10/2
Lunch: $15
Dinner: $40 | $15 Optional Wine Pairing

Menu

Lunch: $15

Appetizer:

escarole

avocado + hazelnuts + persimmon + hazelnut vinaigrette

entree:

market fish

chickpeas + green goddess + roasted fennel

or

moroccan spiced jidori chicken breast

glazed carrots + baba ganoush + medjool dates

dessert:

butternut squash panna cotta

cinnamon roasted apples + candied walnuts

Dinner: $40

$15 optional wine pairing

APPETIZER: (1/2 glass wine pairing)

roasted butternut squash soup

chive crème fraiche

Sekt Rosé | Über Den Mond | Germany

 or

escarole

avocado + hazelnuts + persimmon + hazelnut vinaigrette

2011 | Furmint | Evolúció | Tokaj | Hungary

or

brandt farm beef carpaccio

roasted artichokes +parmigiano-reggiano + capers + grilled ciabatta

2013 | Pinotage | Fleur du Cap | Western Cape | South Africa

ENTREE: (Full glass wine pairing)

market fish

chickpeas + green goddess + roasted fennel

2014 | Albariño | Pazo Senorans | Rias Baixas | Spain

 or

moroccan spiced jidori chicken breast

glazed carrots, baba ganoush + medjool dates

2014 | Chardonnay | Ferrari-Carano | Sonoma County

or

braised superior farm lamb shoulder

mint gremolata+ heirloom polenta + roasted tokyo turnips

2014 | Côtes-du-Rhône | Domaine La Garrigue | “Cuvée Romaine” | Rhône Valley

or

grilled treviso

farro + balsamic vinaigrette + caramelized onion + heirloom tomato confit

2014 | Sauvignon Blanc Trocken | Hexamer | Nahe | Germany

DESSERT

smoked chocolate mousse

davero olive oil + chantilly

 or

french apple tart

ice cream + caramel

 

 

 

 

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