San Diego Restaurant Week

JANUARY 15TH - 22ND, 2017

This Event has Ended

We’re once again happy to be participating in San Diego Restaurant Week. This time around, we’re offering a lunch combination and three-course prix fixe dinner with a wide selection of courses for you to enjoy.

Enhance your meal with a hand selected wine pairing
Lunch + $15 | Dinner + $16

Please peruse the menu below, and make your reservations today.

Menu

Lunch

1st Course

choice of:

WINTER PANZANELLA

romaine + butternut squash + pine nuts + herb dressing + parmesan

2014 PINOT NOIR, WASEM, RHEINHESSEN, GERMANY (half glass)

or

SOUP OF THE DAY

chef’s whim

WINE = SERVER’S WHIM (half glass)

2nd Course

choice of:

LAMB BOLOGNESE

goat cheese + thyme polenta + arugula + parmesan

2014 CAB/SYRAH/MERLOT/PRIMATIVO, RYAN PATRICK, “ROCK ISLAND”, WASHINGTON (full glass)

or

WILD MUSHROOM RISOTTO

fine herbs + truffle oil

2014 CHARDONNAY, FERRARI-CARANO, SONOMA COUNTY (full glass)

or

FISH OF THE DAY

chef’s whim

WINE = SERVER’S WHIM (full glass)


 

Dinner

1st Course

choice of:

WINTER PANZANELLA

romaine + butternut squash + pine nuts + herb dressing + parmesan

2014 PINOT NOIR, WASEM, RHEINHESSEN, GERMANY (half glass)

or

SOUP OF THE DAY

chef’s whim

WINE = SERVER’S WHIM (half glass)

2nd Course

choice of:

LAMB BOLOGNESE

goat cheese + thyme polenta + arugula + parmesan

2014 CAB/SYRAH/MERLOT/PRIMATIVO, RYAN PATRICK, “ROCK ISLAND”, WASHINGTON (full glass)

or

BOUILLABAISSE

shellfish broth + clams + mussels + fresh fish + fennel + rouille

2015 CÔTES DE PROVENCE ROSÉ, HECHT & BANNIER, PROVENCE, FRANCE (full glass)

or

PASTA PRIMAVERA

house made pasta + garlic + roasted eggplant + roasted tomato + basil + chili flake + parmesan

2014 VALPOLICELLA CLASSICO, MONTECARIANO, VENETO, ITALY (full glass)

 

3rd Course

choice of:

COOKIE TRIO

red velvet + chocolate butterscotch + chocolate chip + vanilla ice cream

or

PASSION FRUIT TART

passion + mango curd + meringue

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