We’re excited to introduce a new dinner menu, thoughtfully prepared by Executive Chef Michael Ground.
- Veggie-centric meals that take advantage of our fresh produce, like the Roasted Vegetable Flatbread, with shishito pesto, broccolini, carrot, mozzarella, parmesan
- Wholesome, comforting meals like braised lamb shank, served with creamy grits, mirepoix, jus
Not everything is changing though – some of our old favorites are here to stay. This includes favorites such as our braised, charred octopus, recently named one of San Diego Magazine’s 100 Dishes to Eat Before You Die. These signatures are what define The Patio on Goldfinch, and will not be going anywhere anytime soon.
We’ve also taken your feedback into consideration, so you might be pleasantly surprised to see some old favorites on the menu, like the ahi poke tacos, back after an overwhelming response from our guests! Soy-marinated ahi is stuffed into a crispy wonton shell and topped with cucumber salad and slaw for a refreshing riff on the classic fish taco.
There’s a lot of exciting dishes to explore, so take a look at our menu and see what’s new!