Arette Tequila Dinner

March 1

This Event has Ended

Join us at The Patio on Goldfinch for a five course Agave Dinner featuring Tequila Arette expertly paired with cuisine by Executive Chef Andre Fuentes.


1st course


local halibut crudo/ kishu segments/ pickled jalapeno/ cilantro/ grilled avocado/ citrus foam

2nd course


milk braised rabbit/ chocolate ravioli/ vanilla blood orange/ mescal brown butter/ hazelnuts/ reggiano

3rd course


santa barbara spot prawns/ chili flake/ smoked tequila lime butter/ garlic chips/ fennel sofrito

4th course


cream soda-coffee braised pork cheek/ roasted plantain-oregano mash/ smoked walnut agave butter/ grilled pineapple

5th course

Extra Anejo

cinnamon-sugar shell/ extra anejo-salted agave gelato/ cayenne peanut brittle/ chocolate ganache

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