Brandt Beef, grilled onion, cheddar cheese, lettuce, tomato, “patio spread”, artisanal bun

swiss, roasted tomato, red onion, arugula, aïoli, artisanal bun

English peas, wax bean, radish, pickled onion, pea tendril salad, arugula pesto

12 oz skin-on chicken breast, sautéed baby kale, heirloom potatoes, warm pan gremolata

heirloom tomato and olive salad, sunchoke purée, crispy buckwheat

asparagus, marble potatoes, pickled scallion salsita

10 oz brandt beef skirt steak, watercress salad, chimichurri, fries

cauliflower purée, pickled cauliflower, marinated farro salad, crispy chickpeas

romaine, crouton, caper, parmesan

mixed greens, garbanzo bean, pepperoncini, wax bean, red onion, sweet pepper, radish, pecorino cheese, calabrese salumi, italian vinaigrette

romaine lettuce, grilled shrimp, blue crab, avocado, bacon, tomato, hard-boiled egg, poblano dill dressing

gigante bean ragù, pork belly, pine nut butter, arugula, salsa verde

charred pineapple aïoli, cilantro, grilled pineapple, onion

serrano, cilantro, tomatillo salsa, shaved radish, cherimoya vinaigrette, crushed pepitas

aged parmesan, arugula, lemon aïoli, caper, crostini

confit duck, quinoa, grapes, grapefruit segments, frisée, grapefruit vinaigrette

cilantro, onion, grilled pineapple, lime, cabbage, chili aïoli

avocado, charred citrus aïoli, cilantro, charred tomato, burnt citrus vinaigrette, radish

avocado, mango chile salad, radish, cilantro

charred pineapple aioli, serrano tomatillo salsa, radish

pickled cabbage slaw, cilantro crema

napa cabbage, cucumber salad, poke sauce, sesame seed, scallion, wonton chips

avocado, red onion, asparagus, blue cheese, sriracha poblano dressing

charred citrus, tajín, queso Oaxaca

burrata, sliced tomato, basil, pickled onion, tondo

jack cheese, pork chorizo, pico de gallo, crema, cilantro

poblano ranch, citrus

chef’s choice of meats and cheeses served with bread & accoutrements

chef’s choice of meats and cheeses served with bread & accoutrements

braised pork, pepper jack, pico de gallo, guacamole, crème fraîche, jalapeño

andouille sausage, breadcrumb, herbs

roasted tomato aïoli, thyme