The Patio on Goldfinch is thrilled to be hosting a beer and food pairing dinner that utilizes beer ingredients and fermentation tactics. On Tuesday, August 16 from 6 – 9 p.m., join us for two reception appetizer choices and four courses of deliciously created dishes and the perfect beer pairings. Local San Diego beer company Green Flash and New Belgium beer will be paired with each round of dining.
The menu is slated to include tea smoked scallops, salmon crudo and coconut semifreddo with carmelized pineapple and fermented banana. For additional details, stay tuned. To join us, buy your tickets soon. Seats are limited for this creative culinary experience.
This will be The Patio’s first foray into brewed food events. We are thrilled to join this food movement and share it with our guests. Tickets are NOW AVAILABLE for purchase at brewedfoodsd.bpt.me!