Oh La La

Tuesday, March 6

This Event has Ended

Welcome Spritzer at 6:30

Dinner at 7:00

We are excited to announce the return of the Wine Dinner Series. Join us Tuesday, March 6th, as award winning Chef Michael Ground and expert wine buyer, Sheila Tracy, create the ultimate culinary dinner party. Guests will receive a 4-course dinner complementing the array of French wines selected for the evening.

*plus tax & tip. Family style seating. No substitutions.

Menu

AMUSE BOUCHE

PETIT FROMAGE

comte + tart cherry compote + hazelnut + chervil + baguette

FIRST

LYONNAISE SALAD

smoked salmon + frisee + poached egg + grain mustard vinaigrette

MÂCON-VILLAGES, HENRI PERRUSSET, BURGUNDY, FRANCE 2015

This bad girl is fruit driven all day long with a sexy full-bodied lushness that evokes a young Bridget Bardot. Oh la la mademoiselle!

SECOND

DUCK RILLETTE

Orange marmalade + smoked almond + toast points

MOSCATO D’ASTI, TINTERO, “SORÌ GRAMELLA,” PIEMONTE, ITALY 2014

Lusciously delicious with a silky smooth and elegant sweetness. Pretty and extraordinarily drinkable.

ENTRÉE

COQ AU VIN

Burgundy braised gone straw chicken + pork sausage + roasted root vegetables

PIC SAINT LOUP, CHÂTEAU LA ROQUE, LANGUEDOC, FRANCE 2016

GSM – a big, raspy nose is totally backed down by a satiny and elegant delivery on the palate.

CORBIÈRES, DOMAINE DE FONTSAINTE, LANGUEDOC, FRANCE 2016

Rich, deep and dark. Black cherries dusted in earth. A big blast of bright juiciness.

DESSERT

CHOCOLATE POT DE CRÈME

Espresso cookie + chantilly

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